The famous beets! These pickled beets have a perfect balance between the vinegar and sweetside.
Inspired by the family recipe, we have added maple syrup to give a more « Québec» touch!
Food pairings: Serve with a pork roast, ragout and even shephard’s pie.
Ingrédient: beets, vinegar, water, brown sugar, maple syrup, marinade spices.
This flavorful fruit ketchup will without a doubt remind you of your grandmother’s ketchup.
Made according the family recipe, this ketchup is cooked slowly to blend all its flavors.
Food pairings: You use it with everything!
Ingrédient: red tomatoes, pears, apples, peaches, onions, green peppers, sugar, white vinegar,
sea salt, marinade spices.
This rhubarb chutney will surprise you by its balance between
the spicy (cinnamon, ginger) and sweet side.
Food pairings: Serve with meat pie and chicken pot pies. To be discovered with egg-rolls and game
(deer, moose…) Can be used to enhance a sandwich (turkey or ham)
Ingrédient: Brown sugar, rhubarb, onions, dry raisins, white vinegar, sea salt, spices.
The small sliced sweet pickles also known as Bread and Butter pickles are delightful.
A flavorful mix of spices for a slightly pungent sweet marinade.
Food pairings: In a hamburger, as condiment with pâtés and stew.
Ingrédient: pickles, small onions, green peppers, white vinegar, sugar, sea salt and spices.